Home Made Pasta

In short, making pasta at home is satisfying. Moreover, you can make precisely the shape you want, and make specially flavored pastas that are quite difficult to find in stores. To make enough home- made pasta to serve four to six as a first course, you will need: * 7/8 pound (400 g, or 3 1/3 cups) fine white flour (grade 00 if you wish to use Italian flour, or American bread flour, which has slightly more gluten and is thus better because it will make for somewhat firmer pasta) * 4 eggs (you can also increase the number of yolks while decreasing the volume of whites proportionally to make richer pasta) * A healthy pinch of salt

[NO] Include sales page
[YES] Can use on your own domains
[YES] Can sell USER licenses
[NO] Can include inside a paid membership with a USER license
[NO] Can be packaged
[NO] Can sell resale rights
[NO] Can sell master resale rights
[NO] Can be given away